A RICH SOURCE OF FLAVONOIDS
Flavonoids are organic compounds recognised for their powerful antioxidant activity in vitro. Like Vitamin C, they are known to reduce cell damage due to oxygen. The beneficial effects of consuming brightly coloured fruits, vegetables and red wine have sometimes been attributed to flavonoids.
There are two particular flavonoids, Hesperetin and Naringenin, whose health benefits have been substantiated by scientific research publications available to the general public. Yuzu is a key source for both.